Dietitian and Nutritionist for Autoimmune Disease

A registered dietitian and nutritionist for autoimmune disease can help sufferers in a number of ways. Here’s how:

• Discuss the function and importance of the immune system.
• Conduct a comprehensive assessment of your diet, lifestyle, and autoimmune condition.
• Work with a dietitian to help identify your unique nutritional needs and triggers associated with autoimmune diseases.
• Assist in identifying any nutritional deficiencies that may be contributing to your symptoms.
• Identify foods that may trigger inflammation and exacerbate symptoms.
• Equip you with a list of foods and ingredients to eat and/or to avoid.
• Guide you through elimination diets, if needed.
• Provide dietary and lifestyle advice to help promote immune balance and reduce inflammation.
• Help establish an anti-inflammatory diet plan that is based on your food preferences and individual needs.
• Help you make informed food choices to help manage your symptoms.
• Develop a personalized nutrition plan tailored to your specific autoimmune disease.
• Offer strategies to support gut health, as gut health is closely linked to autoimmune conditions.
• Provide resources and recommendations for reputable sources of information on autoimmune diseases and dietary management.
• Provide follow-up sessions to monitor progress and adjust the plan, if necessary.
• Work with a pediatric nutritionist to help support autoimmune disease and other health concerns.
• Address other or co-existing dietary and health conditions, nutritional goals and needs: chronic disease, weight loss, sports nutrition et al.
• Help support your overall autoimmune disease program, if applicable.
• Work with other health professionals to help manage symptoms, if applicable.
• Have concerns addressed and questions answered by a registered dietitian and nutritionist who specializes in autoimmune disease–if within scope of dietary practice.
• And more.