Eczema Nutritionist and Dietitian

Eczema nutritionist and dietitian can help manage the condition in a number of ways:

• Thoroughly assess your current diet, focusing on protein intake in the diet for keratin, collagen and elastin building blocks.
• Evaluate the intake of anti-oxidants: vitamin A, E, C, and omega-3 fatty acids.
• Take a close look at vitamin or mineral deficiency (confirmed with bloodwork).
• Assess your hydration status (drinking and retaining enough fluids).
• Work with a nutritionist for anti-inflammatory diet and review a list of pro-inflammatory foods leading to altered skin health, including eczema.
• Could this be a sign of gluten sensitivity or Celiac Disease?
• Ensure you’re following an overall nutritionally-balanced diet.
• Receive suggestions from a dietitian and nutritionist for how to improve diet quality with eczema in mind.
• Discuss the ins and outs of how to follow an anti-inflammatory diet.
• Co-create a personalized meal plan with the expressed goal of addressing eczema.
• Work with a nutritionist and dietitian for eczema to generate easy and simple meal ideas to help manage the condition.
• Address co-existing conditions: work with a digestive health nutritionist, weight loss nutritionist, hormones nutritionist, et al.).
• Work with a vegan nutritionist and plant-based dietitian and receive help transitioning to the diet, if desired.
• You can also book a session with a dietitian for vegetarian diet.
• In addition to helping manage eczema through dietary interventions, you enlist the help a dietitian for other skin health concerns.
• Receive check-ins and accountability from a nutrition coach.
• And more.